An extremely easy to make soup that makes a crazy amount of food for very cheap and almost no active prep work. Very filling and cheap as is, but you can split it into more portions to stretch it even further.
Transcribed from Scooby1961’s video on Pea Soup.
- ⏲️ Prep time: 2-5 min
- 🍳 Cook time: 6 hr
- 🍽️ Servings: 6
- 🔥 Calories: 577
- 🍗 Protein: 36
- 🧈 Fat: 2.2
- 🍞 Carbs: 108
- 🌾 Fiber: 42
Ingredients
- 2 lbs green split peas
- 20 oz grated carrots (or shredded, you can use the pre-shredded stuff from the store to save a lot of time)
- 2-4 onions, finely diced, or grated on a box grater
- Garlic powder
- Rubbed Sage
- Black Pepper
- Salt
- Rosemary
Directions
- If desired, rinse and inspect peas
- Add peas, onions, and carrots to slow cooker
- Add spices (Use more than you think you’d need, this is a lot of food)
- Add enough water to cover everything, and stir
- Set slow cooker on High for 6 hours