Quick 4-ingredient pancakes using stuff you probably already have. The consistency and taste is closer to crepes than it is to pancakes. No, you can’t taste or feel the cottage cheese. Easy to scale up if you want to make more servings, or remove yolks for fewer calories.
- ⏲️ Prep time: 30s
- 🍳 Cook time: 5 min
- 🍽️ Servings: 1
- 🔥 Calories: 623
- 🍗 Protein: 55
- 🧈 Fat: 28
- 🍞 Carbs: 39
- 🌾 Fiber: 4
Ingredients
- 1/2 cup (40g) old fashioned oats
- 1 cup (226g) lowfat cottage cheese
- 4 whole eggs
- 1 tsp vanilla extract.
Directions
- Add all ingredients to blender; blend until smooth
- Add to preheated pan. Important: Use a smaller pan than you think you need, and pour so that the batter is thick. If you don’t you’ll end up with pancakes that are very thin and won’t flip well without tearing.
- Flip once the bottom has browned. Continue until you’ve cooked all your pancakes.
- Add toppings and serve. Good toppings include: Fruit, real maple syrup, low-cal maple syrup if you’re cutting, powdered sugar, etc.