Mississippi Pot Roast

A classic slow cooker meal, this pairs well when served over baked or mashed potatoes with peas, or serve with cauliflower rice to keep it low-carb. Make 6 servings instead of 5 to cut back on the saturated fat and sodium if that’s something you’re concerned about.

• ⏲️ Prep time: 5 mins
• 🍳 Cook time: 7-8 hours (unattended)
• 🍽️ Servings: 5

Ingredients

• 1 roughly 3-lb chuck roast, english roast, etc.
• 1 package of au jus gravy mix
• 1 package ranch dip mix
• 1 stick of unsalted butter
• 5 pepperoncinis

Directions

1. Place roast in slow cooker
2. Cover roast in remaining ingredients
3. Cook on Low for 7-8 hours