A classic slow cooker meal, this pairs well when served over baked or mashed potatoes with peas, or serve with cauliflower rice to keep it low-carb. Make 6 servings instead of 5 to cut back on the saturated fat and sodium if that’s something you’re concerned about.
- ⏲️ Prep time: 5 mins
- 🍳 Cook time: 7-8 hours (unattended)
- 🍽️ Servings: 5
- 🔥 Calories: 548
- 🍗 Protein: 38
- 🧈 Fat: 41
- 🍞 Carbs: 6
- 🌾 Fiber: 0
Ingredients
- 1 roughly 3-lb chuck roast, english roast, etc.
- 1 package of au jus gravy mix
- 1 package ranch dip mix
- 1 stick of unsalted butter
- 5 pepperoncinis
Directions
- Place roast in slow cooker
- Cover roast in remaining ingredients
- Cook on Low for 7-8 hours