Meatloaf

Easy to make, delicious meatloaf. Mix in bowl, put in oven.

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 1 hour
• 🍽️ Servings: 5
• 🔥 Calories: 538
• 🍗 Protein: 38
• 🧈 Fat: 31
• 🍞 Carbs: 24
• 🌾 Fiber: 1

Meatloaf Mixture Ingredients

• 2 lbs 85% lean ground beef
• 1 yellow onion, finely chopped
• 1 tsp olive oil
• 2 eggs
• 3 garlic cloves, finely chopped
• 2 Tbsp ketchup
• 2 Tbsp dried oregano
• 3/4 cup Panko breadcrumbs
• 1/3 cup milk
• 1 tsp salt
• 1 tsp Italian seasoning
• 1 tsp ground black pepper

Sauce Ingredients

• 3/4 cup ketchup
• 1.5 tsp white vinegar
• 2 Tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Directions

1. Preheat oven to 350
2. Line a baking sheet with parchment paper
3. In a large bowl, combine all meatloaf mixture ingredients and mix well
4. Add the mixture to the pan, shape into a loaf about 2 inches tall
5. Bake uncovered for 40 minutes
6. While the meatloaf bakes, combine the sauce ingredients and a bowl and mix well
7. Spread the sauce over the meatloaf and return to the oven for 20-25 minutes, until the meatloaf is cooked through.
8. Remove and let rest for 10 minutes. This will make the meatloaf hold up better when you slice and serve